Characteristics of MOKA Cau Dat coffee

Moka Cau Dat coffee, delicious coffee, the best coffee

At an altitude of 1600m above sea level, favorable climate conditions make Cau Dat, Da Lat and Lam Dong regions become the rich cradle of agricultural products such as tea, vegetables, tubers, etc. Especially coffee approval of fertile basalt soil, combined with temperate climate all year round continuously with light sunshine and night dew covering coffee beans crystallizing the essence of heaven and earth.

Cau Dat is called the paradise of quality Moka coffee. Arabica was planted by the French in Vietnam since the 30s of the last century, concentrating mainly in Di Linh, Bao Loc, Don Duong, Da Lat suburbs, and Cau Dat, Lam Dong province.

Moka has a delicious sour taste, very special aroma, very luxurious, charming, unforgettable, perfect combined with ecstatic aftertaste. Suitable for Espresso, Cappuccino, Latte Western Style Coffee. Suitable for machine phase, filter phase.

With endless passion for coffee. “Essence of Vietnamese coffee – Starting the passion” We introduce and bring to customers the premium coffee products – True style – The most delicious – Clean, safe for consumers’ health.

That’s right, we create our own identity and coffee features that suitable “style” to enjoy in each locality. We also commit that for reputable and reliable partners to expand your business, it is also the pride of the staff of Duong Co., Ltd. cafe.