Cherry Coffee (jackfruit coffee) – Unique taste of Vietnamese coffee

Duong Cafe produces and distributes the type of coffee jackfruit, creating special flavored coffee, highly appreciated by customers. Jackfruit coffee is very sour, it has a very different characteristics and flavors. Faint aroma, especially sour of cherry.

Jackfruit coffee has 2 main varieties are Liberica and Exelsa. Yellow and shiny coffee beans are very beautiful. When brewing, create a faint aroma, especially the sour taste of cherry creating a feeling of refreshment. The harmony between the smell and taste creates a feeling of rustic, high and noble blends deeply.

In Vietnam, the main crops in provinces such as Nghe An, Quang Tri, Gia Lai, Kon Tum are the provinces with suitable conditions for developing industrial crops but not completely favorable for coffee development. This is also the reason for Dak Lak and especially Buon Ma Thuot which is considered the coffee capital but there is very little area for growing this type of coffee.

In the Tay Nguyen,jackfruit coffee often flowers and harvests later than other coffee species because of the characteristics of flowering due to rainwater, fruits are usually harvested in the lunar December, after other coffee species have been harvested. accomplished. The output of jackfruit coffee is not large, the kernel is large and white elongated.

Trees are usually cultivated purely or make a forest belt to block wind for Robusta coffee lots, often planted in rows with a distance of 5-7m a tree.

Due to its drought-resistant properties and its ability to withstand high pests, jackfruit coffee is now used as a rootstock for other types of coffee, which is favored by gardeners.

JACKFRUIT COFFEE BEANS ARE OFTEN MIXED WITH ROBUSTA COFFEE, COFFEE ROASTED TO MAKE FLAVOR.

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