Coffee was introduced to Vietnam from the 19th century, when the French invaded Vietnam and brought this drink. Over a century, coffee has been transformed by indigenous people to become suitable to Vietnamese tastes and habits. And it accidentally became a unique culture in Vietnamese culinary culture that captivated foreign diners.
Join Duong café to learn about coffee that is familiar to Vietnamese people but unique to foreigners!
- Filter Coffee
Filter coffee is a familiar drink that appears in most coffee shops in Vietnam, especially traditional or traditional cafés. This drink is considered a symbol of enjoying delicious coffee in the right way. However, not everyone knows how to enjoy this coffee – only connoisseurs can feel the deliciousness in the bitter taste of coffee cups.
The way to make phin coffee is as unique as its flavor. To enjoy a cup of coffee, you need to be patient and meticulous. No one can rush to enjoy this drink. Pure coffee powder after being put into the filter, boil boiling water to soak the water and expand, slowly dripping down the glass.
Waiting for every drop of coffee to fall can impatient those who are in a hurry. However, it is a pleasure for those who love it. Watch the coffee drops fall, quietly think and then enjoy a cup of coffee after many minutes of waiting, feel the bitterness in the tip of the tongue, people like to slow down.
Coffee phin is a familiar choice of coffee connoisseursWaiting for every drop of coffee to fall can impatient those who are in a hurry. However, it is a pleasure for those who love it. Watch the coffee drops fall, quietly think and then enjoy a cup of coffee after many minutes of waiting, feel the bitterness in the tip of the tongue, people like to slow down.
- Ice milk coffee
Stone milk coffee is also called briefly “stone brown”, is a drink that is both familiar and unique of Vietnamese people. Ice milk is popular everywhere, from all ages: from office workers to ordinary workers, from beautifully decorated salons to sidewalk shops, etc. Young people are favorite people. This is the most drink because it is convenient, it is both delicious and cheap.
Milk ice coffeThe delicious, easy-to-drink taste along with simple mixing is the secret that makes brown stone popular with all coffee lovers. Just add a bit of condensed milk to a cup of pure coffee, add more ice, you have a cool, delicious drink that helps you feel better.
Recently, iced milk coffee was also selected by Bloomberg as one of the 10 most delicious and unique coffee in the world, with the introduction “bold and delicious”. The appeal of rustic brown glass is not only mesmerizing Vietnamese but also foreign visitors who know Vietnam and know Vietnamese coffee.
It is hard to imagine the combination of chicken and coffee eggs can bring a delicious drink. Yet egg coffee was once famous throughout Hanoi. Now, it is still a unique drink that appeals to both guests and Westerners.
The egg coffee cup has a smooth, slightly yellow foam, below it is a thick black coffee juice. These two layers with two distinct sweet-bitter flavors, when stirred up, will create a bitter, sweet and both sweet and fatty taste of chicken eggs. Because the raw material is egg, the taste will be changed when it cools, so it is hot.
Preparing a cup of egg coffee is not difficult, but a good hand is needed to make it well. First, people separate the white and yolk of chicken eggs separately. After that, we beat the yolk and white with honey in two separate cups, forming two mixture of light yellow and white. Finally, pour this golden cream over the black coffee with a little sugar or condensed milk, and add the white foam of the white to make the drink look attractive.
Whether or not an egg cup is delicious depends on the proportion of ingredients added and how the egg is processed, so the taste in different places is different. However, if you find an address where guitars are suitable for you, then surely you will not love this drink.
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