“Cold” coffee is probably quite a strange concept for everyone. Usually people make coffee with hot boiling water to make coffee in a short time. This is the most popular way of making coffee. But when making this coffee, coffee is often quite bitter. To reduce bitterness, people often give milk or cream.
But if you don’t like the fat, but don’t like the harsh taste of coffee, cold coffee is the best option for you.
Way to make cold coffee
Cold brewed coffee uses ice or filtered water at room temperature, each drop of coffee flows slowly in Syphon flasks. The brewing time is quite long, estimated at least 30 minutes. Due to long-term extraction with low temperature water, the bitter and sour taste in coffee will not be dissolved. So the taste is also more elegant.
For very fast hot coffee, it is old, only for one day to change color and taste. With cold coffee, you can take longer to store 3-4 times if stored in a refrigerator. Cold coffee drinks more, softly, suitable for those who like coffee but not too harsh.
However, for people who don’t like caffeine, it is easy to worry about drinking cold coffee. If you drink cold coffee in the afternoon or in the evening, it may make it difficult for you to fall asleep and to sleep.
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