DIRECTIONS FOR USING AND PRESERVING COFFEE BEANS & FLOUR
Whether it is granular or grinding or how it is made, it is not easy to keep coffee long, even when the coffee is packed and stored.
Coffee beans or flour is very quick to lose its delicious taste as it originally was, perhaps even moldy if we do not know how to use and preserve it properly.
So, how to preserve and store coffee is the right way to keep it delicious for a long time. Duong Cafe would like to share some tips from simple and effective experiences.
The enemies of coffee powder are moisture, air, light and temperature. To preserve coffee you need to isolate it from the above. Here are some guidelines for you:
First: Always keep coffee in clean and airtight containers: Clean and airtight boxes will make your coffee powder odorless to the outside environment.
Use high quality aluminum packaging and zipper to qualify for longer coffee aroma.
Second: Avoid contact with hot or cold temperatures (ideal temperature 20-25oC), light, humid, foul odor.
Third: Do not freeze or keep coffee powder in the refrigerator.
– Coffee is something that can absorb a very high odor. So when you look at the refrigerator along with other foods, the coffee will smell the food, and the coffee will no longer smell its characteristic.
– The essence of coffee when roasted to produce essential oils, essential oils will make coffee has its own distinctive flavor. But when frozen this essential oil will lose and you have accidentally removed the taste of coffee.
– The temperature in the refrigerator causes condensation to affect the taste and quality of the coffee.
Note: When the coffee powder is gone, take out the grind to ensure the original flavor. So you will keep the coffee delicious, save time.
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CÔNG TY TNHH DƯƠNG CAFE
ĐC: 107C Minh Khai, Phường Minh Khai, Quận Hai Bà Trưng, TP.Hà Nội
Hotline: 0912 104 901
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