Where is the REAL coffee?
Coffee has many different types. Depending on the roasting ability of the different colors. Many people mistakenly believe in the color of authentic coffee. People still believe in the spread of coffee is true dark black. So where is the truth?
In the market today, there are many spreading the name Coffee with different product lines so people enjoy it very hard to have a proper look at its color. The appearance of many types of coffee is not pure.
For profit, people do not miss any tricks. The “dirty” coffee is a very common concept in the past. This is the coffee mixed with other ingredients such as soy, butter, red beans … They wading deep into the alleyway, the nursery. Therefore, the customer’s impression that coffee is dark black, when the stone will be light brown.
But nowadays, consumer trends shift to cleaner coffee to ensure health. Duong Cafe will help you differentiate easily Coffee and dirty coffee with small tips to observe the following colors:
Clean coffee is brown cockroach, slightly thin but not thick. Coffee has a comparatively high consistency by mixing other powders. 100% pure coffee will never be solid like this.
For milk coffee, it is difficult to identify the color due to the dullness of the milk. At this point we can feel the aroma of coffee to determine. Coffee aromatic aromatic, contrary to the aromatic flavor of coffee mix.
But no matter how roasted, coffee powder color will never turn black.
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