The origins of the history of coffee preparation are recorded by simply being ground coffee filtered through boiling water, but nowadays, coffee blending is raised to the art with diverse styles throughout world.
Italian coffee – Espresso
Is the standard coffee method of Italian coffee. Unique and smart. An espresso machine is a true work of art created by Italians. Coffee is brewed at very high pressure. A pump pumps water through a copper coil. Water is quickly heated in the copper pipe system to temperatures near 100 ° C (not less than 90C). Pressure pushes water through compacted coffee powder in a filter. Water flows quickly through the coffee powder, through a metal filter straight into the cup in just a few dozen seconds. The result is a cup of hot, dense and full of aroma, yet still bitter and smooth and light as cream.
Make coffee with French style – Filtered coffee
Many people like to drink coffee in this style because it is very fast and easy, while extracting lots of aromas from coffee powder.
The coffee maker consists of a cylindrical glass container and a tight filter like a piston inside that cylinder.
People put coffee powder in the syringe, pour boiling water and stir, leave it for 4 to 5 minutes. Then the piston-filter is put in and lightly pressed and slow to separate the powder with the finished coffee solution.
Note that coffee powder must choose medium ground coffee or it will be easy to drink coffee powder and coffee. Should give about 1 teaspoon on a coffee cup just enough.
Turkey coffee – Ibrrik
This type of coffee is most popular in Turkey, Greece, some Eastern European countries and the Middle East. People use a traditional tool called the “ibrik”. A pitcher made of red copper and brass, shaped like a funnel upside down and amputated, had very long handles. First of all, they boiled a little fire in the ibrrik, then they picked out the ibrik and put in the ground coffee (about 2 tablespoons of teaspoons for 1 cup), both for the sugar and sometimes some Other flavorings such as cardamom or cloves.
Then people swept the mixture evenly and put the ibrik back to the boil again. As the boiling and foaming mixture nearly dripped out, people lifted the ibrik out of the kitchen and continued to stir. When the coffee was slightly cold, people put back the stove to cook a small fire. Just lift it up and lift it 3 times and it’s done. The result is a thick, black, foamy coffee that cannot be poured out immediately, but must wait until the coffee powder has settled to the bottom and then the coffee has cooled.
Make instant coffee around the world
Of course this is the easiest, most convenient, most popular coffee. Just pour one teaspoon of instant coffee powder into a glass of hot water to stir and add creme or sugar as you like.
Norway boiled coffee
This coffee is popular in Norway and Scandinavian countries. Similar to Tho coffee, people boil coffee powder for 10 minutes, except that people use raw ground coffee powder, and coffee beans are only roasted, not carefully. About 2 teaspoons of teaspoons for 1 cup of coffee. The drinker must sit and wait until the coffee powder settles before drinking
Drip coffee – Mix with filter funnel
The characteristic of this type of coffee is not very dense and the taste and flavor are also very light. This type of coffee blend is popular throughout North America, Northern Europe and France. Today in these countries people use a variety of drip coffee makers with filter funnels. The device consists of two parts, the upper part is a funnel made of glass, plastic or metal, the lower part is a glass jar that can be reheated automatically with a spring wire under this vase. In the funnel one places a filter with disposable paper to remove coffee powder. For this type of coffee, coarsely ground coffee is often used. In Europe, half a teaspoon of tablespoon is left in the US, and one teaspoon is given.
For this coffee preparation process, hot water is poured on coffee powder, coffee by gravity flows downwards. Removing the element of automatic water heating and warming of the brewed coffee, even without a brewing machine, it is still possible to make this kind of coffee by using the same kind of paper filter funnel (bought outside the supermarket) and put it into one normal funnel, boil water and pour slowly on the funnel. The whole process is finished 6 to 8 minutes and the result is a light, light, and slightly sour coffee.
Mocha Coffee – Convenient and delicious solution
Because of convenience, cheap and delicious, this method of coffee making is loved by many people. Entering the Italian house, no matter how poor you are, you will find at least one mocha coffee. The mocha kettle has 3 parts attached together. Underneath is a small container of water (boiler), in the middle is an aluminum filter and a place to compress coffee, and at the top is a place to store finished products, all three parts are tied together.
People poured enough water with the amount of coffee they wanted into the “boiler”, then put the coffee powder in the filter (fine ground coffee or custom raw, two teaspoon for a cup of coffee), Then tighten and heat. When the water boils, the steam rises and meets the instant coffee powder condensing into boiling water, boiling distilled water, ensuring 100 ° C (or at least 99 ° C). Newly condensed water dissolves coffee and the product is pushed upwards and deposited in the upper container. Less than 1 minute of finished coffee, hot ready to drink.
The mocha jar makes medium medium coffee, black, bold, fragrant. If using fine coffee powder, it will be more bitter, darker than raw ground coffee powder. Not saying that, everyone also found out that, the personal Bialetti kettle, brewing 1 to 2 cups of coffee with about US $ 5, is compact and light, can be put in a suitcase on the way to go to school. , there is no need for an electrical outlet, adapter, anywhere where there is an electric stove, stove and water where we have coffee.