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Popular coffees in the world. What kind of coffee is white coffee created from?

Cac loai ca phe tren the gioi

Robusta and Arabica are two types of coffee which surely you have heard many times in the world. We default to this as the most popular coffee line, sometimes we mistakenly think it is the only two coffee. But not only the above two lines of coffee also have other coffee is liberica coffee and coffee excelsa.

Liberica coffee has the largest grain size compared to the rest of the coffee lines, with high productivity, but this line is harvested for 14 months. Coffee Coffea varieties Excelsa and Robusta have very similar traits.

Coffee is one of the world’s largest export items. In 2002, raw materials in Africa, Asia and the Americas in the tropics provided output to 124 million consumers, and set the global trade value in 2003 to $ 70 billion. In it, Robusta coffee is the most traded on the Don Stock Exchange, and the most Arabica in New York City.

Robusta va arabica

Arabica Coffee

Arabica coffee is the most popular and productive coffee strain in the world, Arabica accounts for 75% of global coffee production. Because Arabica conquered users by the special delicious taste that other lines could not have. In addition, Arabica is preferred because this coffee is less caffeine than robusta, especially less than fat and sugar than Robusta. So Arabica contains more flavor, flavor also depends on other factors such as processing and roasting process.

Growing and cultivating this line of coffee is not a simple problem, because this coffee is grown on the high ground at least 1000m above the sea surface, easy to get pests and fungi. Sometimes it takes up to 6 years to start harvesting, but at harvest must be manually selected as standard.

The most common types of coffee

There are more than 80 types of Arabica coffee. It is even more diverse when each farmer creates many new lines. When selecting varieties of coffee growers, it is often noted because it directly affects the productivity and quality of seeds

Typica

Typica is a popular type of Arabica coffee. Typica originated from Ethiopia, is the first breed of Arabica strain. This is a great quality coffee, but has a low harvest. Typica has a height of about 4 meters, with a cone, a small tree.

Bourboun

Around 1708, on the Indian Ocean, Bourboun coffee was planted on the middle of the island.

Production of Bourbon is about 20-30% higher than Typica, but still yields lower output than other lines. Coffee fruit is relatively small, and has a thick density.

Cherry Coffee

This is a fast-ripe coffee, very easy to fall off if there is heavy rain. Usually grown in areas of ideal height from 1000 meters to 2000 meters above sea level. The grain quality is very similar to Bourbon, very similar to typica. This coffee fruit is yellow, sometimes with red fruit.

Other Coffee types

Caturra, Catuai, Catimor, Gesha, Maragogype

Compare Arabica against Robusta

After that, Duong Cafe will show the difference between Arabica and Robusta coffee varieties, in terms of price and quality. About Robusta coffee is of low quality, often has a lot of soil, has a bad smell. But it’s about half the price of Arabica coffee.

Robusta coffee yields at least 2-3 years to be harvested and resistant to pests and diseases, so it must use biocides to fight biology, so it affects prices.

HOW TO DISTINGUISH ARABICA AND ROBUSTA, THAT IS DISTINGUISHED FROM BEANS. ARABICA HAS LONG BEANS AND A FLAT GROOVE IN THE CENTER PART IS BENT. ROBUSTA COFFEE BEANS ARE SLIGHTLY SMALLER, SOLID, ROUND AND HAVE A STRAIGHT GROOVE.

The silver slurry line of Duong Cafe is a combination of 2 lines of Arabica and Robusta. Special taste wrapped in all the most difficult taste

Silver Flavor dissolves (180g)

Duong Cafe products
Instant white coffee (180g)
Instant coffee (20 Packs)
QUEEN (250g)
ESSENSAL Package 250g
PERFORMANCE (500g)
Moka (250g)
ARABICA (250g)
Robusta (250g)Robusta (250g)

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