Delicious powder coffee in Hanoi
On the market there are many lines of coffee powder, coffee beans, instant coffee, but to choose for yourself a line of quality, safe, delicious and prestigious coffee products is not easy.
Duong cafe is a Vietnamese coffee brand, although it has not been operated for a long time with other famous brands.
But the mission of Duong Cafe gives Vietnamese users the experience and universalization of coffee to all people.
The class of coffee tubes became an indispensable pipe recipe in growing. Therefore, in order to enjoy the good price, good quality and safety products from people, it is the relentless effort of Duong Cafe members.
Coffee is grown in a self-contained and automatic care process, and coffee plants have absolutely no plant protection substances. Post-harvest coffee beans or selected filters by automatic machines, the machine has a mechanism to check each particle of weight, standard grain will be processed right at the factory near the coffee growing area.
Thus, the coffee during transportation will be the finished product, helping to keep the best quality.
Others are specially selected for export to foreign markets. Each market, will adjust to its own secret to match the taste and culture of each country.
After this, Duong Cafe will show you know the way to make the best powdered coffee:
Preparation includes coffee beans of Arabica beans, robusta, … of Duong Cafe
First adjust the grind size just right, if the beans grind the coffee too raw, the coffee you grind will be pale, or too smooth hard to extract coffee. Causes water to cool and affect the quality of coffee.
Usually use small filter for 2 people to drink, use about 20-25g coffee beans.
For a delicious cup of coffee, there are two main elements: Coffee beans must be delicious,
The second is to properly phase out the correct steps. There is one more special space that is comfortable and relaxing.
Start grinding coffee beans
Begin mixing, first, rinsing through boiling water to wash away impurities that may affect the taste of coffee.
Then pour coffee into the filter, gently patting the coffee with your hand, filling the coffee gap. Then place the light in the filter lightly on the coffee. Next use about 20 – 30ml of pouring water on the filter, the temperature on the 90- 95 degree C filter is closed.
Then incubate for 3-5 minutes to ensure water is absorbed evenly in the powder.
After pouring about 50ml of water into the coffee filter, the rest is waiting for small coffee to fall down, to enjoy.
Duong Cafe Co., Ltd finds a distributor:
Any individual, shop, agent, company, corporation, organization that needs to try it out to distribute instant coffee, powdered coffee contact Hotline, or fill out the following Form:
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address: 107C Minh Khai, Phường Minh Khai, Quận Hai Bà Trưng, TP.Hà Nội
Hotline: 0912 104 901
Email: email@example.com – firstname.lastname@example.org
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