Pure coffee

Pure coffee

For Vietnamese people, coffee is a very popular drink, compared to the world of Vietnam, it is not a long time, but when it comes to coffee, Vietnam is a country with a separate coffee culture. . When from pure coffee is a concept of non-marinated coffee, or add additives, only roasted and then drink. Many people confuse the pure coffee is the best, the best. The reason for being confused is because coffee is used by traders, using tricks to increase gloss, weight, or replace other ingredients to counterfeit coffee. The types of coffee that were exchanged and spelled by merchants were called dirty coffee.

In essence, to make good, quality, health-safe coffee products, mainstream companies often give more raw materials to increase nutritional value, health and benefit consumers.

Duong Cafe in the process of roasting add a little honey to make scented coffee beans, and add butter to make coffee more pleasant, which is an example that a coffee product we reveal to you.

So the best, the best quality coffee, you have to rethink the concept of safe coffee is pure coffee. In fact, to make coffee to market, it is necessary to add non-coffee ingredients to make coffee better than good health.

Here are some common coffee ingredients that Duong Cafe provides

Arabica

This is a popular coffee line in the world with production accounting for ⅔ of global. In particular, this is a long-grain coffee grown in cool climatic conditions. This line has low caffeine content and gives a lot of characteristic aromas.

Arabica is brewed on the memor after collection or transferred to wash, then dried and dried. This is a sour and spicy coffee line mixed with characteristic bitterness. The elegant, luxurious arabica flavor has convinced many of the most fastidious customers, it gradually becomes the main coffee line for world famous coffee firms.

Culi

Culi is a round fat coffee, each coffee fruit has only one seed. This kind of coffee is so rare that the taste of this coffee is also very unique, subtle and stand out from other coffee lines. Culi is like a tablet: “Pearl of coffee”, because of its small and rare output.

Robusta

This is the coffee that is most commonly used in Vietnam, its flavor matches Vietnamese tastes. The advantage is that Robusta is suitable for growing in tropical climates, so it is very popular in many countries around the world. Compared with Arabica, Robusta has smaller seeds, and after harvesting is dried directly. The special thing is that this line is bitter, many Vietnamese love to drink because this is the most charming line. Light scent, bitter bar, light brown, caffeine just enough.

Moka

This is the line of coffee grown mainly in Da Lat, difficult to grow, very laborious, meticulous, high planting techniques, but low yields. So moka has a higher price than other lines. But many people want to drink because the aroma belongs to a special kind, the moka seeds are big and beautiful. Moka was honored as “Queen” in the kingdom of coffee, because taste so delicious, luxurious and attractive.

Increasingly, moka production is improved because of more advanced care techniques.

Cherry

If you enjoy cherry coffee, you will feel refreshed and sour. This coffee growing condition is a dry, sunny, windy climate like the highlands. This is a line that is both noble and rustic.

So that, Duong Cafe lists some of the most popular and most common pure coffee lines.

Do you want to care about special products Duong Cafe, please see the information below.

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contact us

DƯƠNG CAFE
address: 107C Minh Khai, Phường Minh Khai, Quận Hai Bà Trưng, TP.Hà Nội
Hotline: 0912 104 901
Email: duongtamthanh@gmail.com – info@duongcafe.com

Các Sản phẩm khác:

Bạc Xỉu hòa tan (180g)
Cà phê hòa tan (20 Gói)
NỮ HOÀNG (250g)
ESSENSAL Gói 250g
THƯỢNG HẠNG (500g)
Moka (250g)
ARABICA (250g)