Moka (also known as Mocha coffee) is a line of Arabica coffee. Moka Cau Dat is famous as a premium product loved by international friends.
Flavor: distinct aroma, ecstatic, charming chocolate flavor, elegant sour taste.
Origin: Cau Dat, Da Lat, Lam Dong, Viet Nam
- Selected from ripe Moka coffee beans on the only land of the Cau Dat area
- Remove 100% impurities
- Roasting processes are rigorously tested and controlled
- Has been tested for quality and food safety
Style: suitable for coffee connoisseurs and discerning people
How to mix: Mix or use a coffee maker
Suitable for: Make gifts for relatives, friends, big customers
Packaging: Rustic but luxurious design. Black-brown, environmentally friendly tones. The packaging is coated with Silver inside, ensuring the preservation of coffee in both taste and best quality
Packing specification: 250gr / Pack
Duong Cafe is proud to be a company that provides quality coffee, instant coffee, and quality products with many rich flavors to meet customers needs.
Our mission, mission is to bring Vietnamese specialty, clean and pure coffee products to customers.
We are told that you are looking for a reputable, truly pure and delicious coffee shop. Duong Cafe can help you get rid of worries when buying coffee, the investment focuses on quality, we strictly control all processes from input materials, coffee roasting, quality control, output.
Packaging rustic design, simple but delicate – friendly – environmental protection.
PROCESS OF PRODUCING THE PRODUCTS
EXCELLENT COFFEE – HIGH GRADE
Farmers harvest coffee on trees – Select big, ripe red fruits
Preliminary processing and peeling of berries of coffee fruit – Harvesting of coffee beans, coffee classification.
Roasting coffee according to the process and standard: roasted, non-marinated, medium roasted, evenly roasted, dry surface.
Packing and Quality Control of Finished Products – Enough weight – Packaging of thick aluminum laminate paper – helps preserve coffee from outside impacts.